Saturday, June 12, 2010

How To - 5 Ingredient Dish - Rigiatoni with Olives and Bacon

Here is an easy recipe.  Just serve with a salad and rolls and it makes a light and delicious summer meal.
Rigatoni With Olives and Bacon
Serves 4

  • 6 slices bacon

  • 1/2 onion thinly sliced

  • 8 oz uncooked rigatoni or other small shaped pasta

  • 12 black olives pitted and chopped

  • 2 oz fresh Parmesan cheese
In a medium skillet, cook bacon until crisp.  Remove with slotted spoon and drain on paper towels.  Crumble bacon.  Saute onions in bacon drippings until soft, about 5 minutes.  Meanwhile, cook pasta according to directions.  Drain pasta.  Place pasta in a serving bowl.  Toss pasta with bacon, onions and olives.  Serve with shavings of fresh Parmesan cheese.


Mama Hen said...

Hopping by from Friday's blog hop! You have a new follower! Come visit me at Mama's Little Chick.

Mama Hen

Mommy said...

Ran across your blog and I am lovin it...

even-star said...

sounds yummy. New follower!

Martha A. said...

Sounds yummy!!


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