Saturday, July 31, 2010

How To - 5 Ingredient Bacon Wrapped Chicken

This recipe is so yummy as well as quick and easy.  Serve it with a plate of your sliced home grown tomatoes.

Bacon Wrapped Chicken

6 boneless skinless chicken breast halves
1 carton (8 oz) whipped cream cheese with chives
1 tablespoon butter cubed
6 bacon strips

Flatten chicken to 1/2" thickness.
Spread 3 tablespoons cream cheese over each.
Dot with butter.
Sprinkle with salt.
Roll up chicken.
Wrap each with a bacon strip.
Place seam side down in a greased 13 x 9" baking dish.
Bake uncovered at 400 degrees for 35 to 40 minutes or until juices run clear.
Broil 5 to 6 inches from the heat for 5 minutes until bacon is crisp.
Makes 6 servings.
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The Paisley Cupcake said...

Ooo This sounds so good. I think I will give this a try. Thanks for sharing.


Katie's Nesting Spot said...

Sounds very rich and filling!

the country cook said...

Sounds delicious...but of course, it must be - it has bacon! -

raggygirlvintage said...

Sounds delish, will definitley try it, bacon adds such great flavor!

the cape on the corner said...

that sounds so had me at bacon wrapped. lol, i didn't care WHAT you were wrapping up with it! coming over from someday crafts.


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