Saturday, July 31, 2010

How To - 5 Ingredient Bacon Wrapped Chicken

This recipe is so yummy as well as quick and easy.  Serve it with a plate of your sliced home grown tomatoes.

Bacon Wrapped Chicken

6 boneless skinless chicken breast halves
1 carton (8 oz) whipped cream cheese with chives
1 tablespoon butter cubed
6 bacon strips
Salt

Flatten chicken to 1/2" thickness.
Spread 3 tablespoons cream cheese over each.
Dot with butter.
Sprinkle with salt.
Roll up chicken.
Wrap each with a bacon strip.
Place seam side down in a greased 13 x 9" baking dish.
Bake uncovered at 400 degrees for 35 to 40 minutes or until juices run clear.
Broil 5 to 6 inches from the heat for 5 minutes until bacon is crisp.
Makes 6 servings.
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5 comments:

The Paisley Cupcake said...

Ooo This sounds so good. I think I will give this a try. Thanks for sharing.

~jan

Katie's Nesting Spot said...

Sounds very rich and filling!

the country cook said...

Sounds delicious...but of course, it must be - it has bacon! - www.delightfulcountrycookin.com

raggygirlvintage said...

Sounds delish, will definitley try it, bacon adds such great flavor!
Tracey

the cape on the corner said...

that sounds so yummy..you had me at bacon wrapped. lol, i didn't care WHAT you were wrapping up with it! coming over from someday crafts.

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