Friday, August 6, 2010

How To - 5 Ingredient Crockpot Dish - Burgandied Beef

Burgandied Beef

1 package dry onion soup mix
1 small can mushrooms drained
1/2 cup burgandy wine
1 can cream of mushroom soup
2 pounds cubed beef

Place all ingredients into a crockpot.  Cook on high for 3 to 4 hours or on low 6 to 8 hours.  The wine gives a taste to the beef that makes it seem like an expensive meal.  The onion soup gives great seasoning.  Serve this over egg noodles, the frozen noodles are my favorite.

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It's a Hodgepodge Life


*Maybe* Baby ♥ Mama said...

Our journey has begun!… secretly though

If I’ve left you this message, you’re a follower of my original blog ~OR~ just someone I’ve happened upon while sending out these invites and that I would LOVE for to come along for the ride! Though I won’t be revealing who I am just yet – until we’re TO and THROUGH the first trimester! Just getting the word out about our new site – further explanation of all the secrecy and what we’re about on my first post. I’d love for you to stop by.

Exciting things going on around here!

~ the {secret} *Maybe* Baby Mama

Brandy said...

that sounds great, I'm printing this to try it out!


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