Friday, August 6, 2010

How To - 5 Ingredient Crockpot Dish - Burgandied Beef

Burgandied Beef

1 package dry onion soup mix
1 small can mushrooms drained
1/2 cup burgandy wine
1 can cream of mushroom soup
2 pounds cubed beef

Place all ingredients into a crockpot.  Cook on high for 3 to 4 hours or on low 6 to 8 hours.  The wine gives a taste to the beef that makes it seem like an expensive meal.  The onion soup gives great seasoning.  Serve this over egg noodles, the frozen noodles are my favorite.

This Post Links to:
It's a Hodgepodge Life

2 comments:

*Maybe* Baby ♥ Mama said...

Our journey has begun!… secretly though

If I’ve left you this message, you’re a follower of my original blog ~OR~ just someone I’ve happened upon while sending out these invites and that I would LOVE for to come along for the ride! Though I won’t be revealing who I am just yet – until we’re TO and THROUGH the first trimester! Just getting the word out about our new site – further explanation of all the secrecy and what we’re about on my first post. I’d love for you to stop by.

Exciting things going on around here!

www.DefinitelyMaybeBaby.com

~ the {secret} *Maybe* Baby Mama

Brandy said...

that sounds great, I'm printing this to try it out!
lifeofperks.blogspot.com

LinkWithin

Related Posts with Thumbnails