Friday, August 20, 2010

How To - 5 Ingredient Dish - Nancy's Sloppy Joe

Hi Friends,
This post was originally on my blog Basketmaster's Weavings.  The recipe is a winner and I hope you will all enjoy it.

I was looking through a Taste of Home cookbook the other day and I ran across a recipe that looked similar to my above finished product. It looked good and I thought I'd like to give it a try. (don't even remember the name of it, it was bacon cheeseburger something or other) Anyway, the recipe had you make the bread from scratch and the meat sauce was made from scratch too. It was just one of those days where I didn't have time for all that fuss. I needed quick and easy and things that were on hand.
I had a loaf of French bread and a can of Sloppy Joe sauce so I thought I'd do the Semi-homemade version of what I remembered seeing. To start with, an easy way to cook the bacon (one package) is to cut it with kitchen sheers first and then cook it in a pan. If you use a pan with high walls it helps keep the splatters to a minimum. Drain the bacon.

In another pan I browned the ground beef (a little over one pound) and added 1 can Sloppy Joe sauce after draining the beef.
I cut a 'V' shape in the French bread and placed 5 slices of American cheese. On top of the cheese place the cooked bacon and on top of that place the ground beef mixture.
This recipe served my family of 5 and I had tossed salad, cooked broccoli and carrots with it. It was different than a standard Sloppy Joe and the kids gave it 2 thumbs up. We also put mustard and pickles on our sandwiches. It was so much easier than the original recipe that inspired me.
I'd love to hear what quick and easy recipes you are feeding your families these days.
Enjoy your weekend,
Nancy

This Post Links To:
Creative 2x Mom

1 comment:

Julie said...

I made stuffed patty pan squash the other night. Boil them whole in water for 10 minutes. Scoop out to look like bowls. Mix scooped out squash with chicken, cheese, breadcrumbs, and whatever else you want. Put filling back in squash bowls. Put in the oven for 25 to 30 minutes at 350. Eat the whole thing!

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